October 20, 2023
Chocolate for Breakfast - Nibs & Granola
|
Ingredients |
Measurement |
|
Oats |
1195 g (5.25 C) |
|
Brown sugar |
372 g (1.75 C) |
|
Maple syrup |
500 g (1.5 C) |
|
Olive oil |
230 g (1 C) |
|
Salt |
19 g (3 Tsp) |
|
Nibs
|
70 g (1/2 C) |
|
198.4 g (1.5C) |
|
|
|
- Combine oats and sugar in a bowl. Mix separately maple syrup, oil, salt and pour mixture over oats.
- Put oats in different baking pans and bake at 250 F for 1hr 30 min, stirring every 15 minutes.
- Once baked, let cool down. Mix in nibs and chocolate bits. Store in an airtight container for up to 2 months.